Heat Up the Cold with Local Sausages, Soups
Thursday, December 27, 2012 | 01:26 pmNASHVILLE - It’s the most challenging time of the year for localvores: how does one stave off mealtime boredom when all that’s left of local produce are root vegetables and the occasional cabbage?
The answer lies in a pot of soup. Our bodies crave the warmth of soups and stews in wintertime. Even better, many wintertime ingredients like beans and yes, root vegetables, can be chameleons of flavor depending on spices and whether the soup is vegetable broth, meat broth, or cream based. It doesn’t take a professional chef to know that chicken noodle soup and beef stew are a tasty world apart.
Local ingredients that remain available year round include all dairy products, flour, meal and pastas, honey and sorghum, canned fruits and vegetables, plus all types of meats.
