Food Safety Seminar Focuses on Local Foods
Thursday, April 18, 2013 | 03:16 pmNASHVILLE – “Eat local” isn’t just a buzzword referring to the growing trend of consumers buying locally-grown foods. Consumers benefit by receiving fresh foods from local growers while sales benefit local farmers, businesses and economies. Local foods are the focus of this year’s Tennessee Food Safety Task Force Annual Seminar hosted by the Tennessee Departments of Health and Agriculture.
